Emulsions
Emulsions
Emulsions are made through high-shear processes where we minimize the droplets of the oils within our flavour oil and emulsifier mix, usually a gum acacia. Through this process, we made the oils into highly concentrated, water-soluble flavours that are great for high-heat applications. flavour emulsions are high-heat resistant, making them perfect for baking applications. Flavour emulsions are good for:
- Cookies
- Cakes
- Hard & Soft Candy
- Dairy Products
- Ice cream
- Beverages
- Much, much, more!
Package available:
- 20 ml Emulsion (10 x 20 ml) Packing available.
- 100 ml Emulsion (4 x 100 ml) Packing available.
20 ml Package
100 ml Package
20 ml Package
100 ml Package
