SYNTHETIC POWDER FOOD COLOUR
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Powdered food colors are composed of synthetic dyes without any water, glycerin, or corn syrup. They are available in jars as completely dry powder. There are several methods for using them: you can add a pinch directly to your dry mixture, mix it with a few drops of clear alcohol to achieve a paint-like consistency, or simply dust it onto foods for a subtle effect. Powdered dye is particularly suitable for recipes that are sensitive to added liquids, such as chocolate or macarons. However, it should be used sparingly, as it can produce very intense colors.
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